The studio in Mumbai was to discover the urbanity in Mumbai through nutrition, through different food distribution channels. Some of them formal systems and some of them informal systems were discovered, analysed and also intervened by the students as a part of their task. The food groups such as seafood, vegetables, fruits, poultry and spices were traced from the producers to the end users. The interventions could be architectural, social or managerial to improve the food distribution efficiencies. The architecture students enjoyed discovering the city through a different medium. The students went to fishing communities at 4am in the morning sometimes to understand the process, market and people. The students visited the SUZLON-one earth campus, Pune during the phase in Mumbai. They also produced videos as minitask in this phase. This phase was in collaboration with Kamla Raheja School of Architecture KRVIA.